Description Arachidonic Algal Oil is a naturally fermented compound derived from Mortierella alpina, containing polyunsaturated omega-6 fatty acid 20:4(ω-6). This vital fatty acid, known as Arachidonic Acid, plays a crucial role in maintaining the balanc
Epsom Salt Magnesium Sulfate is of food grade and high, pure in quality. It is in colorless columnar or needle-like fine crystals, odourless, and tastes cool, salty and bitter.
Other name: 4,4',4''-(1,3,5-triazine-2,4,6-triyl)tribenzaldehyde;4,4',4''-(1,3,5-Triazine-2,4,6-triyl)tris[benzaldehyde];2,4,6-Tris(4-formylphenyl)-1,3,5-triazine;CAS: 443922-06-3EINECS:N/AMF: C24H15N3O3
It is widely used in modern food industry, such as frozen food, solid drink, fruit juice, jam, lactic acid drinks, condiment, biscuit, instant noodles, bakery products, meat products, etc.